ARNOKS+

— Batch photo check AI

Snap your batch.
Get coached in a minute. 🍗

Two photos and your thermometer reading, and our AI scores your chicken with the same checks your Arnoks coach uses: color, crust, doneness, breading, presentation. Then it tells you what to keep, what to adjust, and what to try next.

For Arnoks franchisees: use your reference code and email. Up to 10 checks a day, free.

1. Who you are

2. Your batch

🌡️ Two different temperatures: the oil follows the Arnoks practice, 160 °C when the chicken goes in and about 140 °C while it cooks. The meat inside must reach 74 °C or more. No meat reading, no Perfect for doneness.

Practice only. The AI can be wrong, and a score here is not a Gate A pass: Gate A is passed only when your Arnoks coach confirms 3 perfect batches in a row. Your photos are sent to our AI provider (Anthropic) for the check and are not saved by Arnoks; we keep only the scores. Please keep faces out of the photos.

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